Go Back
A vibrant bowl of fresh broccoli salad with various ingredients

Quick way to grow Broccoli Salad

This quick and easy broccoli salad is a refreshing side dish, perfect for any meal. It features fresh broccoli florets, crispy bacon, sunflower seeds, and a creamy, tangy dressing.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings 4 people
Calories 350 kcal

Equipment

  • large bowl
  • small bowl
  • whisk

Ingredients
  

Salad

  • 4 cups broccoli florets
  • 0.5 cup cooked bacon, crumbled
  • 0.25 cup red onion, thinly sliced
  • 0.25 cup sunflower seeds
  • 0.25 cup raisins (optional)

Dressing

  • 0.75 cup mayonnaise
  • 2 tbsp granulated sugar
  • 1 tbsp apple cider vinegar

Instructions
 

Prepare the Salad

  • In a large bowl, combine the broccoli florets, crumbled bacon, thinly sliced red onion, sunflower seeds, and raisins (if using).

Make the Dressing

  • In a separate small bowl, whisk together the mayonnaise, granulated sugar, and apple cider vinegar until smooth.

Combine and Chill

  • Pour the dressing over the broccoli mixture and toss well to coat all the ingredients evenly. Refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Notes

For best results, prepare the salad a few hours in advance to allow the flavors to deepen.