Quick way to grow Beef Stir Fry with Vegetables 15
This quick and easy beef stir-fry with vegetables is a perfect weeknight meal, packed with flavor and nutrients. It's a delicious way to enjoy a healthy and satisfying dish in minimal time.
Equipment
- large skillet or wok
- knife
- cutting board
Ingredients
Main Ingredients
- 1 lb beef
- 2 cups broccoli florets
- 1 cup carrots, sliced
- 1 bell pepper, sliced
- 1/4 cup soy sauce
- 1 tsp ginger, grated
- 2 cloves garlic, minced
- 1 tbsp sesame oil
Instructions
Preparation
- Slice the beef into thin strips and set aside.
- Chop all the vegetables and prepare the stir-fry sauce by combining soy sauce, ginger, and garlic.
Cooking
- Heat sesame oil in a large skillet or wok over medium-high heat.
- Add the beef strips and cook until browned, then remove from the skillet.
- Add broccoli, carrots, and bell pepper to the same skillet and stir-fry for 3-5 minutes until tender-crisp.
- Return the beef to the skillet, pour in the stir-fry sauce, and toss to combine. Cook for another 1-2 minutes until heated through, then serve immediately.
Notes
You can customize the vegetables based on your preferences. For a spicier kick, add a pinch of red pepper flakes with the sauce.