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Quick way to grow Apple Cider Donuts in 7 days

This recipe provides a quick and easy method to make delicious apple cider donuts from scratch. With simple steps and common ingredients, you can enjoy these festive treats in no time.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 12 donuts
Calories 250 kcal

Equipment

  • Saucepan
  • Large bowls
  • Whisk
  • Heavy-bottomed pot or Dutch oven
  • Slotted spoon

Ingredients
  

Donuts

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 cup apple cider, reduced
  • 1 large egg lightly beaten
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon vanilla extract

Cinnamon Sugar Coating

  • 1/2 cup granulated sugar
  • 1 tablespoon ground cinnamon
  • 1/4 cup unsalted butter, melted

For Frying

  • vegetable oil or canola oil for frying

Instructions
 

Preparation

  • Reduce the apple cider by simmering it in a saucepan until it measures 1/2 cup; set aside to cool.
  • Whisk together the flour, 1/2 cup sugar, baking powder, baking soda, salt, cinnamon, and nutmeg in a large bowl.

Making the Donut Batter

  • In another bowl, whisk together the cooled reduced apple cider, egg, melted butter, and vanilla extract.
  • Pour the wet ingredients into the dry ingredients and mix until just combined; be careful not to overmix the batter.

Frying the Donuts

  • Heat 2-3 inches of oil in a large heavy-bottomed pot or Dutch oven to 350°F (175°C).
  • Drop spoonfuls of batter into the hot oil, frying 2-3 donuts at a time for 2-3 minutes per side until golden brown.
  • Remove the fried donuts with a slotted spoon and place them on a wire rack lined with paper towels to drain excess oil.

Coating the Donuts

  • While the donuts are still warm, prepare the cinnamon sugar coating by combining 1/2 cup sugar and 1 tablespoon cinnamon in a shallow bowl.
  • Dip each donut in melted butter, then roll it in the cinnamon sugar mixture until fully coated.

Serving

  • Serve the apple cider donuts warm and enjoy!

Notes

For best results, make sure your apple cider is reduced and cooled before adding it to the batter. Do not overcrowd the pot when frying to maintain oil temperature.