Quick way to grow amazing Stuffed Mushrooms in 4 steps
These quick and amazing stuffed mushrooms are a perfect appetizer or side dish, ready in under an hour with flavorful ingredients.
Equipment
- Oven
- Baking sheet
- Mixing bowl
Ingredients
Main Ingredients
- 12 large cremini mushrooms
- 8 oz cream cheese, softened
- 0.5 cup Parmesan cheese, grated
- 2 cloves garlic, minced
- 0.25 cup fresh parsley, chopped
- 0.5 tsp salt
- 0.25 tsp black pepper
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and gently clean the mushrooms, then carefully remove the stems and finely chop them.
- In a medium bowl, combine softened cream cheese, grated Parmesan, minced garlic, chopped parsley, and the finely chopped mushroom stems, mixing until well incorporated.
Stuffing & Baking
- Generously fill each mushroom cap with the prepared cream cheese mixture and place them on a baking sheet.
- Bake for 20-25 minutes, or until the mushrooms are tender and the filling is golden brown and bubbly.
Notes
For extra flavor, you can add a pinch of red pepper flakes to the stuffing. These mushrooms are best served warm as an appetizer or a delightful side dish.