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Steaming bowl of traditional Korean winter soup

Quick way to grow amazing Korean Winter Soup

This delicious and warming Korean Winter Soup is quick to prepare and perfect for a chilly day. It's packed with flavor and healthy ingredients to keep you cozy.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4 people
Calories 350 kcal

Equipment

  • large pot
  • cutting board
  • knife

Ingredients
  

Main Ingredients

  • 6 cups beef broth
  • 2 cups kimchi chopped
  • 14 ounces tofu firm, cubed
  • 1 cup mushrooms sliced
  • 3 green onions sliced

Seasoning

  • 2 tablespoons gochujang
  • 1 tablespoon soy sauce

Instructions
 

Preparation

  • In a large pot, combine beef broth, kimchi, firm tofu, sliced mushrooms, and green onions.
  • Stir in gochujang and soy sauce, mixing well to combine all ingredients.

Cooking

  • Bring the soup to a boil over medium-high heat.
  • Reduce heat to medium-low and simmer for 20-25 minutes, allowing flavors to meld.

Serving

  • Ladle the hot soup into bowls and serve immediately.

Notes

For an extra kick, add a pinch of red pepper flakes. You can also customize by adding other vegetables like zucchini or bean sprouts.