Quick way to grow amazing Amish Onion Fritters
These Amish Onion Fritters are a quick and delicious way to enjoy a crispy, savory snack or side dish. Made with simple ingredients, they are perfect for a weeknight meal or a tasty appetizer.
Equipment
- Large bowl
- Small bowl
- Whisk
- Skillet or deep pot
- Spoon
- Paper towels
Ingredients
Fritters
- 1 large onion finely chopped
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 egg beaten
- 1/2 cup milk
- vegetable oil for frying
Instructions
Preparation
- In a large bowl, combine the chopped onion, flour, baking powder, salt, and pepper.
- In a separate small bowl, whisk together the beaten egg and milk.
- Pour the wet ingredients into the dry ingredients and mix until just combined, ensuring not to overmix the batter.
Cooking
- Heat about 1 inch of vegetable oil in a large skillet or deep pot over medium-high heat.
- Carefully drop spoonfuls of the batter into the hot oil, making sure not to overcrowd the pan.
- Fry the fritters for 2-3 minutes on each side until they are golden brown and cooked through.
- Remove the fritters from the oil and place them on a plate lined with paper towels to drain any excess oil.
Serving
- Serve the Amish Onion Fritters warm, optionally with a dipping sauce of your choice.
Notes
For extra flavor, you can add a pinch of garlic powder or paprika to the batter. These fritters are best served immediately and can be accompanied by sour cream or a sweet chili sauce.