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Quick way to grow a Slow Cooker Chicken Soup

This recipe delivers a hearty chicken soup with minimal effort, perfect for a cozy meal.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings 6 people
Calories 350 kcal

Equipment

  • slow cooker
  • forks

Ingredients
  

Main Ingredients

  • 2 pieces chicken breast
  • 6 cups chicken broth
  • 1 cup carrots chopped
  • 1 cup celery chopped
  • 1 cup onion chopped
  • 2 cups potatoes diced
  • 1 bay leaf
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper

Instructions
 

Preparation

  • Add chicken breasts, chicken broth, chopped carrots, celery, onion, and diced potatoes to the slow cooker.
  • Season with bay leaf, salt, and black pepper, then stir everything together.

Cooking

  • Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is cooked through and vegetables are tender.
  • Remove the chicken, shred it with two forks, and then return it to the slow cooker and stir.

Serving

  • Remove the bay leaf, taste, and adjust seasonings if necessary, then serve hot.

Notes

For extra flavor, you can sauté the vegetables briefly before adding them to the slow cooker. This soup is great with a side of crusty bread for dipping.