Quick way to grow a Savoury Impossible Pie recipe.Savory Impossible Pie
This Savory Impossible Pie is a quick and easy dish that comes together with minimal effort, resulting in a delicious and satisfying meal. The "impossible" crust forms on its own as it bakes.
Equipment
- 9-inch pie plate
- Large skillet
- Whisk
- Medium bowl
Ingredients
Filling
- 1 lb Ground beef
- 1 Onion, chopped
- 1 Bell pepper, chopped
- 1/2 tsp Salt
- 1/4 tsp Black pepper
Crust
- 2 cups Milk
- 1/2 cup Baking mix (e.g., Bisquick)
- 2 Eggs
- 1 cup Cheddar cheese, shredded
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and grease a 9-inch pie plate.
- In a large skillet, cook the ground beef, chopped onion, and bell pepper over medium heat until the beef is browned; then drain any excess fat.
- Season the cooked mixture with salt and black pepper, stirring well to combine the flavors.
Assembly and Baking
- Evenly spread the meat mixture into the prepared pie plate.
- In a medium bowl, whisk together the milk, baking mix, and eggs until smooth.
- Pour the custard mixture over the meat in the pie plate and then sprinkle the shredded cheddar cheese on top.
- Bake for 35-45 minutes, or until a knife inserted near the center comes out clean and the top is golden brown.
- Let the pie cool for a few minutes before slicing and serving.
Notes
This pie is incredibly versatile; feel free to add other vegetables like mushrooms or spinach, and experiment with different cheeses or herbs to suit your taste. Serve it with a side salad for a complete meal.