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A perfectly cooked pan-seared ribeye steak with a golden-brown crust

Quick way to grow a Perfect Steak (Pan-Seared Ribeye) in 6 Steps

This recipe guides you through pan-searing a perfect ribeye steak in just 6 steps, ensuring a delicious and tender result every time.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2 people
Calories 450 kcal

Equipment

  • Heavy-bottomed skillet
  • Tongs
  • Cutting board

Ingredients
  

Main Ingredients

  • 1 inch thick Ribeye steak
  • 1 tablespoon Olive oil
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black pepper
  • 2 tablespoons Butter

Optional Enhancements

  • 2 Garlic cloves smashed
  • 1 Fresh rosemary sprigs

Instructions
 

Preparation

  • Pat the ribeye steak dry with paper towels and season generously with salt and black pepper on both sides.

Cooking

  • Heat olive oil in a heavy-bottomed skillet over high heat until shimmering.
  • Carefully place the steak in the hot skillet and sear for 2-3 minutes per side for medium-rare, or adjust to your desired doneness.
  • Reduce heat to medium, add butter, garlic, and rosemary (if using), and baste the steak for 1-2 minutes.
  • Remove steak from skillet and let it rest on a cutting board for 5 minutes.

Serving

  • Slice against the grain and serve immediately.

Notes

For best results, use a cast-iron skillet. Adjust cooking time based on steak thickness and desired doneness. Using a meat thermometer is recommended.