Quick way to grow a No-Bake Cheesecake
This recipe provides a quick and easy way to make a delicious no-bake cheesecake, perfect for a fast dessert without an oven.
Equipment
- 20cm springform tin
- mixing bowls
- electric mixer/whisk
Ingredients
Crust
- 250 g digestive biscuits
- 100 g unsalted butter, melted
Filling
- 500 g cream cheese, softened
- 100 g icing sugar
- 300 ml double cream
Instructions
Crust
- Crush the digestive biscuits into fine crumbs and mix with melted butter.
- Press the mixture into the base of a 20cm springform tin and chill for 30 minutes.
Filling
- Beat cream cheese until smooth, then gradually add icing sugar and mix well.
- In a separate bowl, whip the double cream until soft peaks form, then gently fold into the cream cheese mixture.
- Spoon the filling over the chilled biscuit base and smooth the top.
- Chill the cheesecake for at least 3-4 hours, or preferably overnight, until set.
Notes
For an extra touch, top with fresh berries or a fruit compote before serving.