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Quick way to grow a Meatloaf with 3 secrets Meatloaf

This recipe outlines a quick method for growing meatloaf with three key secrets. It focuses on maximizing flavor and texture.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 8 slices
Calories 350 kcal

Equipment

  • large bowl
  • baking dish
  • meat thermometer
  • oven

Ingredients
  

Meatloaf Ingredients

  • 2 lbs ground beef
  • 1 cup bread crumbs
  • 1 egg
  • 1 onion chopped
  • 0.5 cup milk
  • 0.25 cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper

Instructions
 

Preparation

  • In a large bowl, combine the ground beef, bread crumbs, egg, chopped onion, milk, ketchup, Worcestershire sauce, salt, and black pepper.
  • Mix the ingredients thoroughly until well combined.
  • Shape the mixture into a loaf and place it in a baking dish.

Baking

  • Preheat your oven to 350°F (175°C).
  • Bake the meatloaf for 60 minutes, or until cooked through and a meat thermometer reads 160°F (71°C).
  • Let the meatloaf rest for 10 minutes before slicing and serving.

Notes

For extra flavor, consider adding a glaze of ketchup, brown sugar, and a touch of mustard on top during the last 15 minutes of baking. Do not overmix the meatloaf mixture to ensure a tender texture. Use good quality ground beef for the best results.