Quick way to grow a flavorful Carne Asada in 3 steps
This recipe outlines a super-fast method to create a delicious Carne Asada, perfect for a quick weeknight meal or an informal gathering. In just three simple steps, you'll have flavorful steak ready to enjoy.
Equipment
- Mixing Bowl
- Shallow Dish or Resealable Bag
- Grill or Heavy-Bottomed Skillet
- Tongs
- Cutting Board
- Sharp Knife
Ingredients
Marinade
- 1.5 lbs flank steak
- 0.5 cup orange juice
- 0.25 cup lime juice
- 2 tbsp soy sauce
- 2 cloves minced garlic
- 1 tsp cumin
- 1 tsp chili powder
- 0.5 tsp salt
- 0.25 tsp black pepper
For Serving (optional)
- tortillas
- salsa
- guacamole
- chopped cilantro
Instructions
Preparation
- Whisk together orange juice, lime juice, soy sauce, minced garlic, cumin, chili powder, salt, and black pepper in a bowl to create the marinade. Place the flank steak in a shallow dish or a resealable bag and pour the marinade over it, ensuring the steak is fully coated; marinate for at least 30 minutes, or up to 2 hours for enhanced flavor.
Cooking
- Preheat a grill or a heavy-bottomed skillet to high heat. Remove the steak from the marinade, allowing any excess to drip off, and cook for 5-7 minutes per side for medium-rare, or longer to reach desired doneness.
Serving
- Transfer the cooked carne asada to a cutting board and let it rest for 5 minutes before slicing it against the grain into thin strips. Serve immediately with your favorite accompaniments like tortillas, salsa, guacamole, and fresh cilantro.
Notes
For best results, marinate the steak for at least 30 minutes. If you have more time, marinating for 2 hours will deepen the flavors significantly. Adjust chili powder to your spice preference.