Go Back
A vibrant broccoli salad with cranberries and nuts in a large serving bowl

Quick way to grow a Broccoli Salad in 20 minutesBroccoli Salad

This quick and easy broccoli salad is perfect for a healthy side dish or light lunch, ready in just 20 minutes.
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 4 people
Calories 350 kcal

Equipment

  • Large bowl
  • Small bowl

Ingredients
  

Salad

  • 4 cups Broccoli florets
  • 0.5 cup Red onion finely chopped
  • 0.5 cup Dried cranberries
  • 0.25 cup Sunflower seeds

Dressing

  • 0.5 cup Mayonnaise
  • 2 tbsp Apple cider vinegar
  • 1 tbsp Sugar

Instructions
 

Preparation

  • Wash and chop the broccoli into small florets.
  • In a large bowl, combine the broccoli florets, chopped red onion, dried cranberries, and sunflower seeds.

Dressing

  • In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, and sugar until well combined.
  • Pour the dressing over the broccoli mixture and toss until all ingredients are evenly coated.

Serve

  • Serve immediately or chill in the refrigerator for a crispier texture. This salad tastes even better after chilling for 30 minutes to an hour.

Notes

For a healthier option, you can substitute some of the mayonnaise with Greek yogurt. You can also add cooked bacon bits for extra flavor and crunch.