Quick way to grow a 5-Star Bok Choy and Mushroom Stir Fry
This quick and easy stir-fry recipe combines tender bok choy and savory mushrooms in a delicious sauce, perfect for a healthy weeknight meal that's bursting with flavor.
Equipment
- Large skillet or Wok
- Small bowl
- Whisk
Ingredients
Stir Fry
- 1 lb Bok Choy chopped
- 8 oz Mushrooms sliced
- 3 cloves Garlic minced
- 1 inch Ginger grated
- 3 tbsp Soy Sauce
- 1 tbsp Sesame Oil
- 2 tbsp Vegetable Oil
- 1 tsp Cornstarch
- 2 tbsp Water
- 0.5 tsp Red Pepper Flakes optional
Instructions
Preparation
- Whisk together soy sauce, sesame oil, cornstarch, and water in a small bowl to create the stir-fry sauce.
- Heat vegetable oil in a large skillet or wok over medium-high heat until shimmering.
Cooking
- Add minced garlic and grated ginger to the hot oil and stir-fry for about 30 seconds until fragrant.
- Stir in the sliced mushrooms and cook for 3-5 minutes until they become tender and slightly browned.
- Add the bok choy to the skillet and stir-fry for another 2-3 minutes, until it starts to wilt but remains crisp.
- Pour the prepared stir-fry sauce over the vegetables and toss to coat, cooking for 1-2 minutes until the sauce thickens.
- Serve immediately, optionally garnished with red pepper flakes, alongside rice or noodles.
Notes
For extra crunch, add some toasted sesame seeds or chopped peanuts just before serving.