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A bowl of old-fashioned vegan stew with chunky vegetables and herbs.

Quick way to grow a 15-Minute Old-Fashioned Vegan Stew

This delicious and healthy vegan stew is incredibly easy to make and comes together in just 15 minutes, making it ideal for a quick weeknight dinner.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings
Calories 300 kcal

Equipment

  • large pot
  • spoon

Ingredients
  

Main Ingredients

  • 2 cups diced potatoes
  • 15 ounces canned chickpeas, rinsed and drained
  • 14.5 ounces canned diced tomatoes
  • 2 cups vegetable broth
  • 1.5 cups frozen mixed vegetables
  • 1 teaspoon dried thyme
  • salt and black pepper to taste

Instructions
 

Instructions

  • Combine diced potatoes, chickpeas, diced tomatoes, vegetable broth, mixed vegetables, and dried thyme in a large pot.
  • Bring the mixture to a boil, then reduce heat and simmer for 10 minutes until the potatoes are tender.
  • Season the stew with salt and pepper to taste before serving hot.

Notes

For extra flavor, you can add a bay leaf during simmering and remove it before serving. A dollop of vegan sour cream or a sprinkle of fresh parsley makes a great garnish.