Quick way to grow 8-Minute Creamy Parmesan Italian Sausage Ditalini Soup
This creamy parmesan Italian sausage ditalini soup is a perfect quick meal ready in just 8 minutes, packed with flavor!
Equipment
- Large pot
- Stirring spoon
Ingredients
Main Ingredients
- 1 pound Italian sausage
- 4 cups Chicken broth
- 1 cup Ditalini pasta
- 0.5 cup Heavy cream
- 0.5 cup Parmesan cheese grated
- 2 cloves Garlic minced
- 0.5 medium Onion chopped
- 1 tablespoon Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Cooking Steps
- Heat olive oil in a large pot over medium heat, then add Italian sausage and cook until browned, breaking it apart with a spoon.
- Drain any excess grease, then add chopped onion and minced garlic to the pot, cooking for 2-3 minutes until softened.
- Pour in chicken broth and bring to a boil; stir in the ditalini pasta, salt, and pepper.
- Reduce heat to a simmer, cover, and cook for 7-8 minutes or until the pasta is al dente.
- Stir in heavy cream and grated Parmesan cheese, cooking for another minute until the soup is creamy and heated through.
- Serve immediately and garnish with extra Parmesan cheese or fresh herbs if desired.
Notes
For a spicier kick, use hot Italian sausage. You can also add some spinach or kale at the end for extra greens and nutrients.