Quick way to grow 8 Healing Ginger Garlic Broth with Rice Noodles
This healing ginger garlic broth with rice noodles is a quick and comforting meal, perfect for a chilly day or when you need a nourishing boost. It's packed with flavor and beneficial ingredients to help you feel your best.
Equipment
- large pot
- bowls
Ingredients
Broth
- 4 cups vegetable broth
- 2 inches fresh ginger sliced
- 4 garlic cloves minced
- 2 tbsp soy sauce
- 1 tsp sesame oil
- 1 tbsp rice vinegar
Noodles & Toppings
- 4 oz rice noodles
- 2 bok choy chopped
- 1 cup mushrooms sliced
- 2 scallions sliced, for garnish
- 0.5 tsp red pepper flakes optional
Instructions
Preparation
- In a large pot, combine vegetable broth, sliced ginger, minced garlic, soy sauce, sesame oil, and rice vinegar. Bring the mixture to a simmer over medium heat.
Cooking
- Add rice noodles, bok choy, and sliced mushrooms to the simmering broth. Cook for 5-7 minutes, or until the noodles are tender and the vegetables are cooked through.
- Ladle the broth and noodles into bowls. Garnish with sliced scallions and red pepper flakes, if desired.
Notes
For an extra boost of protein, consider adding cooked chicken or tofu during the final minutes of simmering. Adjust the amount of ginger and garlic to your taste preferences. This broth can also be made in advance and stored in the refrigerator for up to 3 days; simply reheat and add fresh noodles and vegetables before serving.