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A vibrant bowl of fresh pico de gallo, showcasing diced tomatoes, onions, cilantro, and jalapeño.

Quick way to grow 7 Pico de Gallo recipesPico de Gallo

This recipe provides a quick and easy way to prepare seven variations of Pico de Gallo, a fresh and vibrant salsa perfect for any occasion. It's ideal for those looking to add a burst of flavor to their meals with minimal effort.
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Prep Time 15 minutes
Total Time 15 minutes
Servings 4 people

Equipment

  • cutting board
  • knife
  • mixing bowls

Ingredients
  

Basic Pico de Gallo

  • 2 cups diced tomatoes
  • 1/2 cup diced onion
  • 1 tablespoon minced jalapeño
  • 1/4 cup chopped cilantro
  • 1 tablespoon lime juice
  • 1/2 teaspoon salt

Variations (choose any or all)

  • 1/2 cup corn kernels for Corn Pico
  • 1/2 cup black beans for Black Bean Pico
  • 1 diced avocado for Avocado Pico
  • 1/2 cup diced mango for Mango Pico
  • 1/2 cup diced pineapple for Pineapple Pico
  • 1/2 cup diced cucumber for Cucumber Pico
  • 1/2 cup diced bell pepper (any color) for Bell Pepper Pico

Instructions
 

Basic Pico de Gallo

  • Combine diced tomatoes, diced onion, minced jalapeño, chopped cilantro, lime juice, and salt in a bowl.
  • Stir well to combine all ingredients and adjust seasoning to taste.

For Variations

  • Divide the basic Pico de Gallo into separate bowls for each desired variation.
  • Add the chosen additional ingredient (e.g., corn, black beans, avocado) to each bowl and stir gently to combine.

Notes

Serve immediately with chips, tacos, or as a topping for grilled meats and fish. For best flavor, let the pico de gallo sit for 15-30 minutes before serving. Store leftovers in an airtight container in the refrigerator for up to 3 days.