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Crispy onion rings stacked high on a plate

Quick way to grow 7 Onion Rings (Crispy)

These crispy onion rings are a quick and easy snack or side dish, perfect for satisfying your cravings for something crunchy.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2 people
Calories 350 kcal

Equipment

  • large pot or deep fryer
  • tongs
  • wire rack

Ingredients
  

Main Ingredients

  • 1 large onion
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • 1 egg
  • 0.5 cup milk
  • 3 cups vegetable oil for frying

Instructions
 

Preparation

  • Slice the onion into 1/4-inch thick rings and separate them.
  • In a medium bowl, whisk together the flour, baking powder, salt, and pepper.
  • In a separate bowl, whisk the egg and milk.
  • Dip each onion ring into the egg mixture, then dredge in the flour mixture, ensuring it's fully coated.

Notes

For extra crispiness, try a double-dip method: after the first flour coating, dip in egg again, then back into flour. Serve immediately with your favorite dipping sauce like ketchup, ranch, or a spicy aioli.