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A bowl of savory Hungarian mushroom soup with dill garnish

Quick way to grow 7 Hungarian Mushroom Soup

This is a quick and delicious Hungarian Mushroom Soup recipe, perfect for a cozy meal. It's rich, creamy, and full of earthy mushroom flavor.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 people
Calories 250 kcal

Equipment

  • Large pot
  • Whisk
  • Cutting board
  • Knife

Ingredients
  

Main Ingredients

  • 1 lb Mushrooms sliced
  • 1 medium Onion chopped
  • 2 cloves Garlic minced
  • 2 tbsp Butter
  • 2 tbsp Flour
  • 4 cups Vegetable Broth
  • 1 tbsp Paprika
  • 1 tbsp Dill fresh, chopped
  • 0.5 cup Sour Cream
  • Salt to taste
  • Black Pepper to taste

Instructions
 

Preparation

  • Sauté chopped onion in butter until softened, then add minced garlic and cook for another minute.
  • Stir in sliced mushrooms and cook until they release their liquid and begin to brown.
  • Sprinkle flour and paprika over the mushrooms, stirring constantly for one minute to create a roux.
  • Gradually whisk in vegetable broth, bringing the soup to a simmer and cooking until it slightly thickens.
  • Remove from heat, stir in sour cream and fresh dill, then season with salt and pepper to taste.

Notes

For extra flavor, use a mixture of wild and cultivated mushrooms. You can adjust the amount of paprika to your liking, adding more for a spicier kick. Serve with crusty bread for a complete meal.