Quick Way to Grow 7 Fiery Chicken Ramen
This recipe provides a quick and flavorful way to prepare fiery chicken ramen, perfect for a satisfying meal with a kick.
Equipment
- Saucepan
- Knife
- Cutting board
- Bowl
Ingredients
Main Ingredients
- 1 piece chicken breast
- 1 package ramen noodles
- 2 cups chicken broth
- 1 tablespoon soy sauce
- 1 tablespoon sriracha
- 1 egg
- 2 stalks green onions
- 0.5 teaspoon sesame oil
Instructions
Preparation
- Slice the chicken breast into thin strips and chop the green onions. Prepare all other ingredients for assembly.
- In a medium saucepan, bring the chicken broth to a boil.
- Add the chicken strips to the boiling broth and cook for 3-5 minutes, or until cooked through.
- Add the ramen noodles to the saucepan and cook according to package directions, usually 2-3 minutes.
- While the ramen cooks, soft-boil an egg, peel, and slice it in half.
- Stir in the soy sauce, sriracha, and sesame oil to the ramen mixture, adjusting to your taste for spiciness.
- Pour the ramen into a bowl and garnish with the sliced green onions and the halved soft-boiled egg.
- Serve immediately and enjoy your fiery chicken ramen.
Notes
For extra heat, add more sriracha or a pinch of red pepper flakes. You can also add other vegetables like corn or spinach for more nutrition and flavor.