Quick way to grow 7 Easy Creamy Lasagna Soup
This creamy lasagna soup is a quick and easy way to enjoy the classic flavors of lasagna in a comforting bowl. It's perfect for a weeknight meal and can be customized with your favorite ingredients.
Equipment
- large pot
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 onion chopped
- 3 cloves garlic minced
- 28 oz crushed tomatoes
- 4 cups beef broth
- 6 lasagna noodles broken into pieces
- 1/2 cup heavy cream
- 1/2 cup Parmesan cheese grated
- 1/2 cup Ricotta cheese
- 1/4 cup fresh basil chopped
Seasoning
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp Italian seasoning
Instructions
Instructions
- Brown the ground beef in a large pot over medium heat, then drain any excess fat.
- Add the chopped onion and minced garlic to the pot and cook until softened, about 5 minutes.
- Stir in the crushed tomatoes, beef broth, salt, pepper, and Italian seasoning.
- Bring the soup to a simmer, then add the broken lasagna noodles and cook until al dente, about 10-12 minutes.
- Reduce heat to low and stir in the heavy cream, Parmesan cheese, and Ricotta cheese until well combined and creamy.
- Garnish with fresh basil and serve immediately.
Notes
For extra flavor, you can add a pinch of red pepper flakes to the soup. If you prefer a vegetarian version, substitute ground beef with plant-based crumbles and use vegetable broth.