Quick way to grow 7 Crispy Oatmeal Cookies
These crispy oatmeal cookies are quick to make and perfect for a sweet treat. They have a delightful crunch and classic oatmeal flavor.
Equipment
- baking sheet
- parchment paper
- medium bowl
- large bowl
- whisk
- electric mixer (optional)
Ingredients
Cookie Dough
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups old-fashioned rolled oats
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Whisk together the flour, baking soda, and salt in a medium bowl; set aside.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
Mixing and Baking
- Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined.
- Stir in the old-fashioned rolled oats until evenly distributed throughout the dough.
- Drop rounded tablespoons of dough onto the prepared baking sheet, leaving some space between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown and crispy.
Cooling
- Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes.
- Transfer the cooled cookies to a wire rack to cool completely before serving.
Notes
For extra flavor, you can add a pinch of cinnamon or nutmeg to the dry ingredients. Ensure your butter is truly softened for a smooth cookie dough. Do not overmix the dough once the flour is added, as this can make the cookies tough.