Quick way to grow 7 Chocolate Chip Cookies
This recipe provides a quick and easy way to bake seven delicious chocolate chip cookies, perfect for a small batch treat.
Equipment
- Baking sheet
- Parchment paper
- Small bowl
- Large bowl
- Whisk
- Electric mixer (optional)
- Spatula
- Wire rack
Ingredients
Cookie Dough
- 1 cup All-purpose flour
- 0.5 tsp Baking soda
- 0.25 tsp Salt
- 0.5 cup Unsalted butter, softened
- 0.5 cup Granulated sugar
- 0.25 cup Brown sugar, packed
- 1 Large egg
- 1 tsp Vanilla extract
- 0.75 cup Chocolate chips
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a small bowl, whisk together the flour, baking soda, and salt.
- In a separate large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips until evenly distributed.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them apart.
Baking
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft.
- Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
For extra chewiness, underbake the cookies slightly. You can also add a pinch of cinnamon for a warmth of flavor. Store leftover cookies in an airtight container at room temperature for up to 3 days or freeze for longer storage.