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A freshly baked Southern Banana Cobbler, golden brown and bubbling.

Quick way to grow 6 Southern Banana Cobbler

This recipe was designed specifically for cobbler lovers who might want a little something extra on top of their traditional dessert.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 6 servings
Calories 450 kcal

Equipment

  • 9x13 inch baking dish
  • Whisk
  • Large bowl

Ingredients
  

Main Ingredients

  • 1/2 cup butter
  • 1 cup all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 4 medium ripe bananas, peeled and sliced
  • 1 cup milk
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/4 tsp nutmeg

Instructions
 

Cobbler

  • Preheat oven to 375°F (190°C) and melt butter in a 9x13 inch baking dish.
  • Whisk together flour, 1 cup sugar, baking powder, and salt in a bowl.
  • Stir in milk and vanilla extract until just combined to form a batter.
  • Pour batter over melted butter in the baking dish without stirring.
  • Arrange sliced bananas evenly over the batter.
  • Mix remaining 1/2 cup sugar with cinnamon and nutmeg, then sprinkle over bananas.
  • Bake for 35-45 minutes until golden brown and bubbly.

Notes

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.