Quick way to grow 6 Serving Marry Me Tuscan Chicken Soup
This hearty Tuscan chicken soup is packed with flavor and comes together quickly, perfect for a cozy meal that serves six.
Equipment
- Large pot or Dutch oven
- Cutting board
- Knife
- Measuring cups and spoons
Ingredients
Main Ingredients
- 2 lbs chicken breast boneless, skinless
- 2 tbsp olive oil
- 1 yellow onion diced
- 4 garlic minced
- 6 cups chicken broth
- 14.5 oz canned diced tomatoes
- 1 cup heavy cream
- 5 oz fresh spinach
- 0.5 cup Parmesan cheese grated
- 1 tsp salt
- 0.5 tsp black pepper
- 1 tbsp Italian seasoning
Instructions
Preparation
- Dice the chicken breasts into 1-inch pieces and season them with salt, pepper, and Italian seasoning.
- Heat olive oil in a large pot or Dutch oven over medium heat.
- Add the seasoned chicken to the pot and cook until browned, about 5-7 minutes. Remove the chicken and set aside.
Cooking the Soup
- In the same pot, add the diced onion and cook until softened, about 3-4 minutes.
- Stir in the minced garlic and cook for another minute until fragrant.
- Pour in the chicken broth and diced tomatoes, then bring the mixture to a simmer.
- Return the cooked chicken to the pot and stir in the heavy cream. Continue to simmer for 10-15 minutes, allowing the flavors to meld.
- Finally, add the fresh spinach and grated Parmesan cheese, stirring until the spinach wilts and the cheese is melted and well combined.
Serving
- Taste and adjust seasonings as needed. Serve hot and enjoy!
Notes
For an extra creamy soup, you can blend a portion of the soup before adding the chicken back in. This soup pairs wonderfully with crusty bread for dipping.