Quick way to grow: 6 Layer Christmas Cookie Lasagna No-Bake
This festive no-bake dessert features six delicious layers, perfect for a quick and impressive treat during the holidays. It combines various cookies and creamy fillings for an irresistible Christmas dessert.
Equipment
- 9x13 inch pan
- Mixing bowls
- Electric mixer
- Whisk
Ingredients
Crust
- 28 wafers Oreo cookies, crushed
- 1/2 cup Unsalted butter, melted
Cream Cheese Layer
- 8 oz Cream cheese, softened
- 1 cup Powdered sugar
- 1/4 cup Milk
- 8 oz Whipped topping, thawed
Pudding Layer
- 2 packages Instant vanilla pudding mix
- 3 cups Milk
- Green food coloring optional
Topping
- 8 oz Whipped topping
- Christmas sprinkles for decoration
- Red and green M&M's for decoration
Instructions
Preparation
- Combine crushed Oreo cookies and melted butter, then press the mixture into the bottom of a 9x13 inch pan to form the crust.
- Beat softened cream cheese, powdered sugar, and 1/4 cup milk until smooth, then gently fold in 8 ounces of whipped topping.
Assembly
- Spread the cream cheese mixture evenly over the Oreo crust, forming the second layer.
- In a separate bowl, whisk together instant vanilla pudding mix and 3 cups of milk for 2 minutes, adding green food coloring if desired.
- Pour the pudding over the cream cheese layer, spreading it evenly as the third layer.
- Cover the pudding layer with remaining crushed Oreo cookies, then add another layer of whipped topping.
- Decorate the top with Christmas sprinkles, red and green M&M's, or other festive candies.
Chilling
- Refrigerate the lasagna for at least 4 hours, or preferably overnight, to allow it to set.
Notes
For an extra festive touch, you can add a layer of crushed candy canes or peppermint bark. Ensure the cream cheese is fully softened for a smooth mixture, and chill the lasagna sufficiently for best results.