Quick way to grow 5 Zesty Grilled Shrimp Wraps
These Zesty Grilled Shrimp Wraps are a quick and delicious meal, perfect for a light lunch or dinner. The grilled shrimp are bursting with flavor and complemented by fresh vegetables in a convenient wrap.
Equipment
- Medium Bowl
- Grill or Grill Pan
- Tongs
Ingredients
Main Ingredients
- 1 lb Shrimp peeled and deveined
- 5 Tortillas large flour
- 1 cup Lettuce shredded
- 1 cup Tomatoes diced
- 1 Avocado sliced
Marinade
- 2 tbsp Olive Oil
- 1 tbsp Lime Juice
- 1 tsp Chili Powder
- 0.5 tsp Cumin
- 0.5 tsp Garlic Powder
- 0.25 tsp Salt
- 0.25 tsp Black Pepper
Instructions
Preparation
- In a medium bowl, combine olive oil, lime juice, chili powder, cumin, garlic powder, salt, and black pepper to create the marinade.
- Add the peeled and deveined shrimp to the marinade and toss to ensure they are fully coated. Let the shrimp marinate for 10-15 minutes.
Cooking
- Preheat your grill or grill pan to medium-high heat. Once hot, grill the marinated shrimp for 2-3 minutes per side, or until they turn pink and opaque.
- Remove the grilled shrimp from the heat and set aside.
Assembly
- Warm the large flour tortillas according to package instructions, either on the grill, in a microwave, or in a dry skillet.
- Lay out each warm tortilla and fill with shredded lettuce, diced tomatoes, sliced avocado, and the zesty grilled shrimp.
- Fold the sides of the tortilla in and then roll it up tightly to form a wrap. Serve immediately and enjoy your quick and zesty shrimp wraps!
Notes
For extra flavor, add a squeeze of fresh lime juice over the wraps just before serving. You can also customize by adding your favorite salsa or a drizzle of hot sauce.