Quick way to grow 5 Turkey Tenderloin recipes
A collection of five fast and flavorful turkey tenderloin recipes, perfect for any weeknight dinner. These recipes are designed for ease and quick preparation without sacrificing taste.
Equipment
- Baking Sheet
- Mixing Bowls
- Whisk
Ingredients
Turkey Tenderloin
- 1.5 lbs Turkey Tenderloin
- 2 tbsp Olive Oil
- 1 tsp Salt
- 0.5 tsp Black Pepper
Honey Mustard Glaze
- 3 tbsp Honey
- 2 tbsp Dijon Mustard
- 0.5 tsp Garlic Powder
Lemon Herb Marinade
- 2 tbsp Lemon Juice
- 1 tsp Dried Rosemary
- 1 tsp Dried Thyme
Spicy Chipotle Rub
- 1 tsp Chipotle Powder
- 0.5 tsp Smoked Paprika
- 0.5 tsp Cumin
Instructions
Preparation
- Preheat oven to 400°F (200°C) and pat turkey tenderloins dry with paper towels.
- Season turkey tenderloins with salt and pepper.
- Choose your desired recipe variation and prepare the marinade or glaze.
Cooking Honey Mustard Glazed Turkey
- Whisk together honey, Dijon mustard, and garlic powder to create the glaze.
- Brush half of the glaze over the turkey tenderloins.
- Roast for 15 minutes, then brush with the remaining glaze and continue roasting for another 10-15 minutes, or until cooked through.
Cooking Lemon Herb Turkey
- Combine lemon juice, dried rosemary, and dried thyme for the marinade.
- Marinate the turkey tenderloins for at least 15 minutes.
- Roast for 20-25 minutes, or until the internal temperature reaches 165°F (74°C).
Cooking Spicy Chipotle Turkey
- Mix chipotle powder, smoked paprika, and cumin to make the rub.
- Rub the seasoning mixture generously over the turkey tenderloins.
- Roast for 20-25 minutes, or until the turkey is fully cooked.
Notes
For best results, let the turkey rest for 5-10 minutes after cooking before slicing. This helps keep the meat juicy. Feel free to adjust spice levels to your preference. Serve with your favorite side dishes like roasted vegetables or a fresh salad.