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A freshly made Thai Peanut Chicken Wrap with crisp vegetables and sauce.

Quick way to grow 5 Thai Peanut Chicken Wraps

These Thai Peanut Chicken Wraps are a quick and flavorful meal perfect for a healthy lunch or light dinner. They combine tender chicken, crisp vegetables, and a delicious peanut sauce all wrapped in a soft tortilla.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 5 wraps
Calories 400 kcal

Equipment

  • Medium Bowl
  • Whisk
  • Small Bowl

Ingredients
  

For the Chicken

  • 1 lb chicken breast cooked and shredded
  • 2 tbsp Soy Sauce
  • 1 tbsp Lime Juice

For the Peanut Sauce

  • 0.5 cup Peanut Butter
  • 2 tbsp Soy Sauce
  • 1 tbsp Honey
  • 1 tbsp Rice Vinegar
  • 1 tsp Sesame Oil
  • 0.5 tsp Ginger grated
  • 1 clove Garlic minced
  • 2 tbsp Water or more, to thin

For the Wraps

  • 5 Large Tortillas
  • 1 cup Shredded Carrots
  • 0.5 Cucumber julienned
  • 0.5 cup Red Cabbage shredded

Instructions
 

Prepare the Chicken

  • In a medium bowl, combine the shredded chicken, soy sauce, and lime juice; mix well and set aside to marinate briefly.

Make the Peanut Sauce

  • Whisk together peanut butter, soy sauce, honey, rice vinegar, sesame oil, grated ginger, and minced garlic in a small bowl until smooth, adding water as needed to reach desired consistency.

Assemble the Wraps

  • Lay out a tortilla, spread a spoonful of peanut sauce over it, then add a portion of the chicken mixture, shredded carrots, julienned cucumber, and shredded red cabbage.
  • Carefully fold in the sides of the tortilla, then tightly roll it up from the bottom to create a wrap.

Serve

  • Slice each wrap in half diagonally and serve immediately, optionally with extra peanut sauce for dipping.

Notes

For extra crunch, add chopped peanuts or crispy fried onions. You can also customize the vegetables with bell peppers, sprouts, or spinach. Adjust the spice level by adding a dash of sriracha to the peanut sauce.