Quick way to grow: 5 Steps for the Best Spaghetti Bolognese
This recipe offers a quick and easy method to prepare a delicious spaghetti bolognese in just 5 steps. It's perfect for a satisfying weeknight meal.
Equipment
- Large pot
- Stove
Ingredients
Ingredients
- 400 g Spaghetti
- 500 g Ground Beef
- 1 medium Onion
- 2 cloves Garlic
- 800 g Canned Tomatoes
- 2 tbsp Tomato Paste
- 250 ml Beef Broth
- 2 tbsp Olive Oil
- 1 tsp Dried Oregano
- Salt to taste
- Black Pepper to taste
- Parmesan Cheese for serving
Instructions
Instructions
- Cook spaghetti according to package directions; drain and set aside.
- In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic; cook until softened, about 5 minutes.
- Add ground beef to the pot and cook until browned, breaking it apart with a spoon. Drain any excess fat.
- Stir in canned tomatoes, tomato paste, beef broth, and oregano. Bring to a simmer, then reduce heat and let it cook for at least 15-20 minutes, allowing the flavors to meld. Season with salt and pepper.
- Serve the bolognese sauce over the cooked spaghetti. Garnish with grated Parmesan cheese, if desired.
Notes
For extra flavor, you can add a splash of red wine with the tomatoes and broth. You can also add chopped carrots and celery to the onion and garlic for a classic soffritto base.