Quick way to grow 5-Step Mediterranean Lemon Chicken
This recipe provides a quick and easy way to prepare a delicious Mediterranean Lemon Chicken in just 5 steps. It's perfect for a weeknight meal with minimal effort.
Equipment
- meat mallet
- large bowl
- whisk
- large skillet
Ingredients
Main Ingredients
- 4 boneless, skinless chicken breasts
- 1 large, juiced lemon
- 2 tbsp olive oil
- 2 minced garlic cloves
- 1 tsp dried oregano
- 0.5 tsp salt
- 0.25 tsp black pepper
Optional Garnish
- chopped fresh parsley
Instructions
Preparation
- Pound chicken breasts to an even thickness.
- In a bowl, whisk together lemon juice, olive oil, minced garlic, oregano, salt, and pepper.
Cooking
- Marinate the chicken in the lemon mixture for at least 15 minutes.
- Heat a large skillet over medium-high heat and cook the chicken for 5-7 minutes per side, until cooked through and golden brown.
Serving
- Remove chicken from skillet, let it rest for a few minutes, then slice or serve whole, garnished with fresh parsley if desired.
Notes
For extra flavor, marinate the chicken for up to 30 minutes. Serve with a side of roasted vegetables or a fresh salad.