Quick way to grow 5-Step Brazilian Coconut Chicken
This recipe provides a quick and easy way to prepare a delicious Brazilian coconut chicken dish in just 5 steps. It's perfect for a weeknight meal with a tropical flair.
Equipment
- Large skillet
- Knife
- Cutting board
- Measuring spoons
- Measuring cups
Ingredients
Main Ingredients
- 1.5 lbs chicken breasts
- 13.5 oz canned coconut milk
- 14.5 oz diced tomatoes
- 1 medium onion
- 3 garlic cloves
- 1 red bell pepper
- 2 tbsp lime juice
- 0.25 cup fresh cilantro
- 1 tbsp olive oil
- 0.5 tsp salt
- 0.25 tsp black pepper
Instructions
Preparation
- Cut chicken breasts into 1-inch pieces and season with salt and pepper.
- Dice the onion and red bell pepper, and mince the garlic.
Cooking
- Heat olive oil in a large skillet over medium heat, then sauté onion and bell pepper until softened (about 5 minutes).
- Add garlic and chicken to the skillet, cooking until the chicken is lightly browned.
- Stir in coconut milk, diced tomatoes, and lime juice; bring to a simmer and cook for 15-20 minutes, or until chicken is cooked through and sauce has thickened.
Finishing Touch
- Garnish with fresh cilantro before serving.
Notes
Serve this delicious Brazilian coconut chicken with rice or quinoa for a complete meal. Adjust the spice level to your preference by adding a pinch of red pepper flakes with the garlic.