Quick way to grow 5-Star Mango Salsa
This recipe is for a quick and easy mango salsa, perfect for a refreshing appetizer or topping.
Equipment
- Cutting board
- Knife
- Medium bowl
- Spoon
Ingredients
Main Ingredients
- 2 each ripe mangoes
- 0.25 cup red onion finely diced
- 0.25 cup fresh cilantro chopped
- 1 each jalapeno seeded and minced
- 1 tablespoon lime juice
- 0.25 teaspoon salt
Instructions
Preparation
- Peel and dice the ripe mangoes into small, uniform pieces.
- In a medium bowl, combine the diced mango, finely diced red onion, chopped fresh cilantro, and minced jalapeno.
- Add the lime juice and salt to the mixture, then gently stir until all ingredients are well combined.
- Taste the salsa and adjust seasonings as needed, adding more lime juice, salt, or jalapeno to your preference.
Serving
- Serve the mango salsa immediately with tortilla chips, or cover and chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
Notes
For extra flavor, consider adding a pinch of cumin or a tiny bit of honey to balance the acidity of the lime.