Quick way to grow 5-star Italian Grinder Chicken
This recipe provides a quick and easy way to prepare a delicious 5-star Italian Grinder Chicken, perfect for a satisfying meal.
Equipment
- Grill or Large Skillet
- Mixing Bowls
- Whisk
Ingredients
Main Ingredients
- 4 boneless, skinless Chicken Breasts
- 0.5 cup Italian Dressing
- 4 slices Provolone Cheese
- 4 Hoagie Rolls
Grinder Salad
- 2 cups, shredded Iceberg Lettuce
- 0.5 small, thinly sliced Red Onion
- 1 medium, diced Tomato
- 0.25 cup Mayonnaise
- 2 tbsp Red Wine Vinegar
- 1 tsp Dried Oregano
- 0.5 tsp Salt
- 0.25 tsp Black Pepper
Instructions
Chicken Preparation
- Marinate chicken breasts in Italian dressing for at least 15 minutes.
- Grill or pan-fry chicken until cooked through and tender, then slice into strips.
Grinder Salad Assembly
- Combine lettuce, red onion, and tomato in a bowl.
- Whisk together mayonnaise, red wine vinegar, oregano, salt, and pepper to make the dressing. Pour over vegetables and toss.
Final Assembly
- Lay provolone cheese on warm chicken strips until slightly melted.
- Fill hoagie rolls with chicken and top with grinder salad.
Notes
For extra flavor, toast the hoagie rolls before assembling. You can also add other desired toppings like pickles or hot peppers.