Quick way to grow 5-Star Fiery Chicken Ramen
This fiery chicken ramen delivers a punch of flavor with minimal effort, perfect for a quick weeknight meal when you crave something spicy and satisfying.
Equipment
- Saucepan
- Bowls
Ingredients
Ramen
- 2 packs Instant ramen noodles any flavor
- 4 cups Chicken broth
- 1 cup Cooked chicken shredded
- 2 tbsp Soy sauce
- 1-2 tbsp Sriracha or more, to taste
- 1 tsp Sesame oil
- 2 Green onions sliced
- 2 Soft-boiled eggs halved
Instructions
Instructions
- Boil water and cook ramen noodles according to package directions; drain and set aside.
- In a saucepan, heat chicken broth, soy sauce, and sriracha until simmering.
- Add shredded chicken to the broth and heat through.
- Divide cooked noodles between two bowls, then pour the hot broth and chicken over them.
- Drizzle with sesame oil and garnish with sliced green onions and soft-boiled egg halves.
Notes
Adjust sriracha to your preferred spice level. For extra toppings, consider adding corn, nori, or bean sprouts.