Quick way to grow 5-Star Crepe Recipe
This recipe provides a quick and easy way to create delicious, thin crepes perfect for any meal. Enjoy them with your favorite sweet or savory fillings.
Equipment
- large bowl
- whisk
- non-stick pan
- ladle
Ingredients
Crepe Batter
- 1 cup all-purpose flour
- 2 large eggs
- 1/2 cup milk
- 1/2 cup water
- 2 tablespoons granulated sugar (optional, for sweet crepes)
- 1/4 teaspoon salt
- 2 tablespoons melted butter
Instructions
Preparation
- Whisk together the flour, sugar (if using), and salt in a large bowl, then in a separate bowl, whisk the eggs, milk, and water until well combined.
- Slowly add the wet ingredients to the dry ingredients, whisking until smooth, then stir in the melted butter and let the batter rest for 10-15 minutes.
Cooking
- Heat a lightly greased non-stick pan over medium heat, then pour a small amount of batter into the center, swirling to coat the bottom evenly.
- Cook for 1-2 minutes per side, or until golden brown, then transfer the cooked crepe to a plate.
- Repeat with the remaining batter, stacking the crepes as you go, and serve immediately with your favorite toppings.
Notes
For savory crepes, omit the sugar and add a pinch more salt. Crepes can be made in advance and stored in the refrigerator for up to 2 days, or frozen for up to 1 month.