Quick way to grow 5-Star Classic Ginger Garlic Chicken Noodle Soup
This ginger garlic chicken noodle soup is a comforting and flavorful dish that comes together quickly. It's perfect for a cozy night in or a nourishing meal when you're feeling under the weather.
Equipment
- Large Pot
- Ladle
Ingredients
Main Ingredients
- 2 lbs chicken breast boneless, skinless
- 8 cups chicken broth
- 8 oz egg noodles
- 2 inches fresh ginger peeled and grated
- 4 garlic cloves minced
- 2 tbsp soy sauce
- 1 tsp sesame oil
- 2 carrots peeled and sliced
- 2 celery stalks sliced
- 3 green onions sliced, for garnish
Instructions
Cooking Steps
- In a large pot, combine chicken broth, shredded chicken, grated ginger, and minced garlic. Bring the mixture to a boil.
- Add the egg noodles, sliced carrots, and sliced celery to the pot. Reduce heat and simmer until the noodles are tender and the vegetables are cooked through, approximately 8-10 minutes.
- Stir in the soy sauce and sesame oil. Taste and adjust seasonings as needed.
- Ladle the hot soup into bowls. Garnish with sliced green onions before serving.
Notes
For extra flavor, you can sauté the ginger and garlic in a little oil before adding the broth. Feel free to add other vegetables like spinach or mushrooms. This soup tastes even better the next day!