Quick way to grow 5-Star Biscoff Millionaires Shortbread
This recipe provides a quick and easy way to make delicious 5-star Biscoff Millionaires Shortbread, perfect for a treat or special occasion.
Equipment
- Oven
- 20cm square baking tin
- Large bowl
- Saucepan
Ingredients
Shortbread Base
- 225 g plain flour
- 150 g unsalted butter
- 75 g caster sugar
Biscoff Caramel
- 100 g unsalted butter
- 100 g light brown sugar
- 400 g condensed milk
- 150 g Biscoff spread
Chocolate Topping
- 200 g milk chocolate
- 2 biscuits Biscoff biscuits crushed
Instructions
Shortbread Base
- Preheat your oven to 180°C (160°C fan/350°F/Gas Mark 4). Grease and line a 20cm square baking tin with baking parchment.
- In a large bowl, rub together the flour, cold cubed butter, and sugar until breadcrumbs form, then press the mixture into the prepared tin. Bake for 20-25 minutes until light golden, then let it cool completely in the tin.
Biscoff Caramel
- In a saucepan, melt the butter, sugar, and condensed milk over a medium heat, stirring continuously until the sugar dissolves. Bring the mixture to a gentle boil for 5 minutes, stirring frequently until it thickens.
- Remove from the heat and stir in the Biscoff spread until smooth. Pour the caramel over the cooled shortbread base and chill for at least 30 minutes to set.
Chocolate Topping
- Melt the chocolate gently in a bowl over a saucepan of simmering water or in a microwave in short bursts, stirring until smooth.
- Pour the melted chocolate over the set Biscoff caramel. Sprinkle with crushed Biscoff biscuits for decoration.
- Chill for at least 30 minutes, or until the chocolate is firm, then cut into squares and serve.
Notes
Ensure all layers are cooled or set sufficiently before adding the next to achieve clean layers. For best results, use good quality ingredients.