Quick way to grow 5 Spinach Artichoke Dip
A quick and easy spinach artichoke dip that's perfect for parties or a casual snack. This recipe yields a creamy, flavorful dip that will be a crowd-pleaser.
Equipment
- Mixing bowl
- Baking dish
- Spatula
Ingredients
Main Ingredients
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/2 cup shredded Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 can canned artichoke hearts, drained and chopped
- 10 ounces frozen chopped spinach, thawed and squeezed dry
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a medium bowl, combine the softened cream cheese, sour cream, and mayonnaise.
- Stir in the Parmesan cheese, mozzarella cheese, chopped artichoke hearts, and squeezed dry spinach.
- Season the mixture with garlic powder, salt, and black pepper, mixing until well combined.
Baking
- Transfer the dip mixture to a small baking dish.
- Bake for 20-25 minutes, or until the dip is hot and bubbly and slightly golden on top.
Serving
- Serve the hot spinach artichoke dip immediately with tortilla chips, pita bread, or sliced baguette for dipping.
Notes
For an extra kick, add a pinch of red pepper flakes to the dip. You can also sprinkle a little extra mozzarella cheese on top before baking for a cheesier crust.