Quick way to grow 5 Shredded Brussels Sprouts
A misleadingly titled recipe that actually provides a quick and delicious method for preparing shredded Brussels sprouts. Perfect for a fast and healthy side dish.
Equipment
- Large skillet
- Food processor (optional)
- Cutting board
- Knife
- Spatula
Ingredients
Main Ingredients
- 1 lb Brussels sprouts shredded
- 2 tbsp Olive oil
- 2 cloves Garlic minced
- 0.5 tsp Salt
- 0.25 tsp Black pepper
Instructions
Preparation
- Wash and shred the Brussels sprouts; you can use a food processor for speed, then mince the garlic cloves.
Cooking
- Heat olive oil in a large skillet over medium-high heat, then add the shredded Brussels sprouts and minced garlic.
- Sauté for 5-7 minutes until the sprouts are tender-crisp and slightly browned, stirring occasionally.
- Season with salt and pepper, stir well, and serve immediately.
Notes
For extra flavor, consider adding a squeeze of lemon juice or a sprinkle of grated Parmesan cheese before serving.