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Quick way to grow 5 Perfect Meatballs

This recipe provides a quick and easy method to prepare five perfectly cooked meatballs, ideal for a speedy weeknight meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 1 serving
Calories 350 kcal

Equipment

  • Mixing bowl
  • Frying pan
  • Spatula

Ingredients
  

Main Ingredients

  • 250 g Ground beef
  • 1 Egg large
  • 1/4 cup Breadcrumbs
  • 2 tbsp Parmesan cheese grated
  • 1 Garlic clove, minced
  • 1/2 tsp Onion powder
  • 1/2 tsp Dried oregano
  • 1/4 tsp Salt
  • 1/8 tsp Black pepper
  • 1 tbsp Olive oil for cooking

Instructions
 

Preparation

  • In a large bowl, combine the ground beef, egg, breadcrumbs, grated Parmesan cheese, minced garlic, onion powder, dried oregano, salt, and black pepper; mix thoroughly until well combined. Once mixed, divide the mixture into five equal portions and roll each portion into a firm, perfectly spherical meatball.

Cooking

  • Heat the olive oil in a frying pan over medium heat until shimmering. Carefully place the meatballs into the hot pan and cook, turning them occasionally, for about 10-15 minutes until they are beautifully browned on all sides and thoroughly cooked through to the center.

Notes

Adjust seasoning to taste and consider serving with your favorite sauce or pasta for a complete meal.