Quick way to grow 5-Min Prep One-Pot Brothy Beans with Herbs & Lemon
This one-pot brothy beans recipe is incredibly easy to make, requiring only 5 minutes of prep time. It's packed with fresh herbs and bright lemon, making it a flavorful and comforting meal.
Equipment
- Large Pot or Dutch Oven
Ingredients
Main Ingredients
- 2 cans canned cannellini beans rinsed and drained
- 4 cups vegetable broth
- 2 cloves garlic minced
- 1 sprig fresh rosemary
- 1 sprig fresh thyme
- 1 lemon juiced and zested
- 2 tablespoons olive oil
- 0.5 teaspoon salt
- 0.0 teaspoon black pepper
Instructions
Instructions
- Heat olive oil in a large pot or Dutch oven over medium heat.
- Add minced garlic and cook for 1 minute until fragrant.
- Stir in rinsed and drained cannellini beans, vegetable broth, rosemary, and thyme.
- Bring to a simmer, then reduce heat and cook for 15-20 minutes, allowing flavors to meld.
- Remove rosemary and thyme sprigs. Stir in lemon juice and zest.
- Season with salt and pepper to taste. Serve hot with a drizzle of olive oil, if desired.
Notes
For extra flavor, consider adding a pinch of red pepper flakes with the garlic. This dish pairs well with crusty bread for dipping.