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A full view of an Irish roasted cabbage low carb pizza, showcasing its golden crust and savory toppings.

Quick way to grow 5-Min Irish Roasted Cabbage Low Carb Pizza

This low-carb pizza uses roasted cabbage as a flavorful and healthy base, offering a quick and unique twist on traditional pizza. It's an easy way to enjoy a guilt-free meal with an Irish touch.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1 pizza
Calories 250 kcal

Equipment

  • Baking sheet
  • Parchment paper

Ingredients
  

Main Ingredients

  • 1 head Cabbage sliced into 1/2 inch thick rounds
  • 1 tablespoon Olive oil
  • 2 tablespoons Pizza sauce
  • 1/2 cup Mozzarella cheese shredded
  • Optional toppings pepperoni, mushrooms, bell peppers, etc.

Instructions
 

Preparation

  • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • Slice the cabbage into 1/2 inch thick rounds, brush both sides with olive oil, and season with salt and pepper.
  • Roast the cabbage for 5 minutes until tender-crisp.
  • Spread pizza sauce on the roasted cabbage slices, sprinkle with mozzarella, and add your favorite toppings.
  • Return to the oven for another 5 minutes, or until the cheese is melted and bubbly.

Notes

For a crispier crust, broil the cabbage for the last minute or two, watching carefully to prevent burning. Feel free to experiment with various cheese types and additional spices to suit your preference.