Quick way to grow 5-Min Easy Mediterranean Chicken Stir Fry Recipe
This Mediterranean Chicken Stir Fry is a super quick and easy meal, perfect for a healthy weeknight dinner. It's packed with flavor and comes together in just minutes.
Equipment
- large skillet
- wok
Ingredients
Main Ingredients
- 1 lb chicken breast cut into thin strips
- 2 bell peppers sliced (any color)
- 1/2 red onion thinly sliced
- 1 cup cherry tomatoes halved
- 1/2 cup olives pitted and halved
- 1/4 cup feta cheese crumbled (optional)
Sauce
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp dried oregano
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
Preparation
- Prepare the chicken by cutting it into thin strips and slice the bell peppers, red onion, and halve the cherry tomatoes and olives.
- In a small bowl, whisk together the olive oil, lemon juice, dried oregano, garlic powder, salt, and black pepper for the sauce.
Cooking
- Heat a large skillet or wok over medium-high heat and add the chicken, stirring frequently until lightly browned and cooked through, about 3-4 minutes.
- Add the bell peppers and red onion to the skillet and stir-fry for 1-2 minutes until slightly tender-crisp.
- Stir in the cherry tomatoes and olives and cook for another minute.
- Pour the prepared sauce over the chicken and vegetables, tossing to coat everything evenly.
- Remove from heat and, if desired, sprinkle with crumbled feta cheese before serving.
Notes
Serve this stir fry immediately over rice, quinoa, or with a side of pita bread. This recipe is highly customizable; feel free to add your favorite Mediterranean vegetables like zucchini or eggplant, or a sprinkle of fresh parsley at the end.