Quick way to grow 5 Lobster & Crab Butter Bombs
These rich and savory butter bombs are packed with succulent lobster and crab, perfect for adding a luxurious touch to any meal. They are quick to prepare and make a fantastic appetizer or flavorful addition to seafood dishes.
Equipment
- mixing bowl
- spatula
- parchment paper
- plate
Ingredients
Butter Bombs
- 1 cup unsalted butter, softened
- 4 ounces cooked lobster meat, finely diced
- 4 ounces cooked crab meat, finely diced
- 2 tablespoons fresh chives, minced
- 1 teaspoon lemon zest
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
Preparation
- In a medium bowl, combine the softened unsalted butter with diced lobster and crab meat.
- Add minced chives, lemon zest, garlic powder, salt, and black pepper, then mix until well combined.
- Divide the mixture into 5 equal portions and shape each into a bomb or disc.
- Place the butter bombs on a plate lined with parchment paper and chill in the refrigerator for at least 30 minutes until firm.
Notes
For best results, use high-quality fresh lobster and crab meat. These butter bombs can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 1 month. They are delicious melted over grilled fish, steak, or fresh pasta.