Quick way to grow 5-Ingredient Split Pea Soup
This hearty 5-ingredient split pea soup is incredibly easy to make and perfect for a quick, comforting meal. It's a delicious and satisfying dish that comes together with minimal fuss.
Equipment
- Large pot
- Knife
- Cutting board
Ingredients
Main Ingredients
- 1 cup split peas
- 4 cups vegetable broth
- 1 carrot chopped
- 1 onion chopped
- 4 ounces ham (optional) diced
Instructions
Preparation
- Rinse the split peas thoroughly under cold water.
- Chop the carrot and onion into small pieces.
Cooking
- Combine split peas, vegetable broth, chopped carrot, and chopped onion in a large pot.
- Bring the mixture to a boil, then reduce heat to low and simmer for 25-30 minutes, or until peas are tender.
- If using, add the diced ham during the last 10 minutes of cooking.
- Season with salt and pepper to taste before serving.
Notes
For a richer flavor, you can sauté the carrots and onions in a little olive oil before adding the broth and peas. This soup also freezes well for future meals.