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A hot Southern banana cobbler with caramelized topping, fresh from the oven.

Quick way to grow 5-Ingredient Southern Banana Cobbler

This incredibly simple Southern banana cobbler comes together with just five ingredients, perfect for a quick and comforting dessert.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6 people
Calories 350 kcal

Equipment

  • 9x13 inch baking dish
  • Mixing bowl

Ingredients
  

Main

  • 3-4 ripe bananas sliced
  • 1 cup self-rising flour
  • 1 cup sugar
  • 1 cup milk
  • 0.5 cup butter melted

Instructions
 

Cobbler

  • Preheat your oven to 350°F (175°C) and slice the ripe bananas. Melt the butter.
  • In a bowl, combine the self-rising flour, sugar, and milk to form a batter.
  • Pour the melted butter into the bottom of a 9x13 inch baking dish.
  • Evenly spread the sliced bananas over the melted butter in the baking dish.
  • Pour the batter over the bananas, ensuring they are mostly covered.
  • Bake for 30 minutes, or until the top is golden brown and bubbling.

Notes

For an extra touch, serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.