Quick way to grow 5-Ingredient Lemon Chicken Romano
This simple recipe for Lemon Chicken Romano uses only five ingredients and comes together quickly for a delicious weeknight meal.
Equipment
- Meat mallet or rolling pin
- Plate
- Large skillet
- Tongs
Ingredients
Main Ingredients
- 4 each boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 1/2 cup Romano cheese, grated
- 1 each lemon, juiced
- 2 tbsp olive oil
Instructions
Preparation
- Pound chicken breasts to an even thickness.
- Combine flour and grated Romano cheese on a plate.
Cooking
- Dredge each chicken breast in the flour and cheese mixture, coating well.
- Heat olive oil in a large skillet over medium-high heat.
- Cook chicken for 4-6 minutes per side, or until golden brown and cooked through.
- Remove chicken from skillet and set aside; add lemon juice to the hot skillet, scraping up any browned bits.
Serving
- Pour lemon sauce over chicken and serve immediately.
Notes
Serve with a side of pasta or a green salad for a complete meal. For extra flavor, sprinkle with fresh parsley before serving.