Quick way to grow 5-ingredient Ground Beef Queso Chili
This quick and easy 5-ingredient ground beef queso chili is a family-friendly meal that comes together in a flash. It's perfect for a weeknight dinner when you need something hearty and delicious without a lot of fuss.
Equipment
- Large pot
- Dutch oven
Ingredients
Main Ingredients
- 1.5 lbs ground beef
- 1 packet taco seasoning
- 28 oz diced tomatoes undrained
- 15 oz kidney beans drained and rinsed
- 16 oz Velveeta queso blanco cut into 1/2-inch cubes
Instructions
Cooking Steps
- Cook ground beef in a large pot or Dutch oven over medium heat until browned, then drain any excess fat.
- Stir in the taco seasoning, diced tomatoes (undrained), and drained and rinsed kidney beans.
- Bring the mixture to a simmer and cook for 15 minutes, stirring occasionally.
- Reduce heat to low, add the Velveeta queso blanco cubes, and stir until completely melted and smooth.
- Serve hot and enjoy your 5-ingredient ground beef queso chili.
Notes
For extra flavor, you can add a pinch of chili powder or cumin along with the taco seasoning. This chili is also great topped with sour cream, shredded cheese, or fresh cilantro.